Jameed - Sedir (550g)

Jameed is a traditional dairy product commonly used in Middle Eastern, Central Asian, and Jordanian cuisines. It is commonly used as a key ingredient in soups, stews, and sauces, adding a rich, creamy texture and tangy flavor. It is also used as a topping for dishes, such as dolma (stuffed vegetables) Mansef etc. In some regions, Jameed is mixed with water or yogurt to create a savory beverage.