COOKBOOK - Carnage

“I don't make a book just to make a book. It may be the only one, so I want everything in there: my recipes, of course, but also my story, a bit of me, to explain things, who I am. » Xavier Pincemin, former winner of Top Chef, learned his trade among the greatest. Now followed by millions of people on social networks, he is at the head of his own restaurants. For the first time, he reveals his culinary universe and the dishes that made him the chef he is today through more than 50 recipes.