Marinated Lemon Zest HM128

Marinated lemon zest in olive oil 220g screw-top jar A new delicacy to refine pasta, sauces, grilled food, fish or simply anything that is fun. Fresh organic lemons from the Amalfi Coast are peeled and the peel is cut into thin strips, then the zest is placed in olive oil, garlic and fennel. The oil softens the zest and takes on the flavor of garlic and fennel. The taste is still strong lemony without the sauce being sour. With the lemon strips you can give almost any dish a fresh lemon note. Definitely try it out: on asparagus, stir into the hollandaise sauce, on fried chicken or fish, add alio olio to the oil of a pasta, the possibilities are endless.