Low Carb Fusilli Pasta 300g

Low Carb Fusilli Pasta 300g The spiral-shaped fusilli pasta is not only visually appealing but also perfect for capturing and holding onto your favourite low carb sauces. Whether you prefer a classic tomato-based sauce, a creamy Alfredo, or a vibrant pesto, our low-carb fusilli pasta provides the ideal canvas to create extraordinary and satisfying meals. Cooking with our low carb fusilli pasta is a breeze. In just a few minutes, you can create a delicious and wholesome low carb meal that will impress both your taste buds and your family or guests. Whether you're preparing a quick weeknight dinner or showcasing your culinary skills for a special occasion, our low carb fusilli pasta is here to make your cooking experience a winner. Heart Low Carb Fusilli Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that your customers can eat a variety of dishes during their low carb diet. This delicious pasta supports 7 different lifestyles or diets. *Normal (diet free) *Low carb *Low calorie *Low sodium *High fibre *High protein *Vegetarian Advantages: You do not to need avoid your favourite pasta dishes for fear of excess calories. Taste and texture are same as full carb pasta. Contains 50-55% less carbohydrate than the full carb pasta. The product does not cause carbohydrate and sugar cravings. High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of rice and potato. This product is diabetic friendly. Estimated carbohydrate absorption in 100g cooked pasta: 13g Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light.