Roasted authentic red Florina peppers and red Florina peppers, with extra virgin olive oil, wild garlic, sunflower seeds, cilantro, salt, spices, lemon. Peeled by hand to retain the original flavors. A 260g jar contains 3kg of fresh peppers and is cooked for 3 hours for the concentration of peppers. Organic artisanal product pasteurized without preservatives. Served as an aperitif, bread spread, dip.