Périgord walnut kernels - 125g

Tasting advice: The Périgord walnut kernels must be chopped with a knife or cutter. 
It is best to avoid crushing them because otherwise they will develop bitterness. 
They can be enjoyed in salads, in pastries, with cold meats, or even as an accompaniment to cheese.
 Gourmet Walnut Salad: Mix arugula leaves, fresh apple slices, walnut kernels, chunks of goat cheese and a honey mustard vinaigrette.
 Walnut Pesto Pasta: Prepare a pesto by mixing walnut kernels, fresh basil, garlic, parmesan and olive oil. 
Toss it with pasta cooked al dente for a simple and delicious dish.
 Walnut and Caramel Tart: Top a shortcrust pastry with a mixture of crushed walnut kernels and caramel, then bake it in the oven until golden and crispy.
 Goat Cheese with Caramelized Walnuts: Roll pieces of fresh goat cheese in crushed walnut kernels, then lightly caramelize them in a pan with honey. 
Serve with crackers or toast.
 Nutty and Herbed Rice: Add crushed walnut kernels to cooked rice, then stir in fresh herbs like parsley, chives and mint for a fresh touch.
 Walnut-Crusted Salmon Fillet: Coat salmon fillets with crushed walnut kernels mixed with mustard, then bake them in the oven until golden and tender.
 Walnut and Roasted Pepper Spread: Blend walnut kernels with roasted red peppers, garlic, lemon juice and olive oil for a tasty spread to serve with fresh bread or vegetables crunchy.
 Maple Walnut Chicken: Coat pieces of chicken with crushed walnut kernels mixed with maple syrup, orange juice and spices, then bake them in the oven until they are are caramelized and tender.
 Beetroot Salad with Walnuts and Feta: Toss diced roasted beets with walnut kernels, crumbled feta cheese, pomegranate seeds and a balsamic vinegar-based vinaigrette for a colorful and flavorful salad.
 Dark Chocolate Walnut Cookies: Incorporate crushed walnut kernels and dark chocolate chips into a classic cookie dough for crunchy, flavor-packed cookies. France - Dordogne