Shelled Beans

Organic shelled beans, also called shelled beans, are versatile legumes that are growing in popularity due to their exceptional nutritional value and ability to be incorporated into a variety of delicious dishes. Cultivated according to organic farming standards, these shelled beans are a real godsend for lovers of healthy cooking. Health benefits: Source of plant-based protein: Organic shelled beans are rich in high-quality protein, making them an ideal choice for vegetarian and vegan diets. Digestion support: The dietary fiber in beans promotes healthy digestion and good intestinal transit. Iron intake: Shelled beans are a source of non-heme iron, ideal for people suffering from iron deficiency anemia. Support for the nervous system: Vitamin B1 contributes to the proper functioning of the nervous system. Features : Shelled and ready to use: Shelled beans have their outer shell removed, making them convenient to cook. Nutrient-rich: They are an excellent source of plant-based protein, fiber, vitamins (such as vitamin B1 and vitamin B9), and minerals (including iron and magnesium). Organic: Organic shelled beans are produced in accordance with organic farming standards, guaranteeing their purity and quality. Culinary uses: Organic shelled beans can be used in multiple ways in cooking, including: Pureed to create delicious hummus. Integrated into salads to add a touch of plant-based protein. Used as a base for creamy and nutritious soups. Incorporated into stir-fries or vegetarian curries. Made into balls or patties for dishes like falafel. France South West