![Catalan Truffle Fuet - Catalan Truffle Sausage](https://img.ankorstore.com/products/images/2582054-47d68c01850053.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Catalan Truffle Fuet - Catalan Truffle Sausage
See the wholesale price
Duroc ham 36 months matured, with bone The Duroc is a breed of pig originating from the United States, where it appeared during the 19th century following various crosses between red-coated pigs. They were introduced to the Iberian Peninsula in the 1960s. This Spanish pink pig has a traditional and very little salty taste. It is matured for 36 months in Catalonia (Spain)