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Demi jambon Duroc 36 mois d'affinage, sans os
Jambons OLIVERAS

Half Duroc ham 36 months cured, boneless

Duroc ham 36 months matured, with bone The Duroc is a breed of pig originating from the United States, where it appeared during the 19th century following various crosses between red-coated pigs. They were introduced to the Iberian Peninsula in the 1960s. This Spanish pink pig has a traditional and very little salty taste. It is matured for 36 months in Catalonia (Spain)

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