Catalan Truffle Fuet - Catalan Truffle Sausage
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Jambons OLIVERAS
Half Cebo Pata Negra Iberian Ham 36 months cured, boneless
Half Cebo Pata Negra Iberian Ham 36 months curing, boneless Cebo Iberian ham comes from an Iberian breed pig but fed only on cereals. Raised in semi-freedom in the Salamanca region, it is matured for 36 months. The Iberian pig is a very dark colored pig, sometimes very close to black in color and has a slightly nutty taste.
Jambons OLIVERAS store also offers
Quarter Cebo Pata Negra Iberian Ham 36 months curing, boneless
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Bellota Iberian shoulder, boneless
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Half Reserve ham 24 months curing, boneless
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Quarter of Duroc Ham 36 months matured, boneless
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Half Duroc ham 36 months cured, boneless
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Cebo Iberian Shoulder, boneless
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Pata Negra sausage, 200 g format
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Bellota Ham 100% Pata Negra, Pre-sliced 70g
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Truffle Sausage, 200 g format
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Bellota Pata Negra Iberian Ham, Pre-sliced 70g
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Natural Catalan Fuet - Natural Catalan Sausage
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Cebo Pata Negra Iberian Ham, Pre-sliced 70g
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Heritage Reserve Ham, Pre-sliced 70g
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Wagyu beef, pre-sliced 70 g
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Lomo blanco, pre-sliced 70g
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Catalan fuet with black pepper - Catalan sausage with black pepper
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Chorizo Extra, pre-sliced 70 g
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Catalan herb fuet - Catalan herb sausage
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