Catalan Truffle Fuet - Catalan Truffle Sausage
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Jambons OLIVERAS
Quarter Cebo Pata Negra Iberian Ham 36 months curing, boneless
Quarter Cebo Pata Negra Iberian Ham 36 months curing, boneless Cebo Iberian ham comes from an Iberian breed pig but fed only on cereals. Raised in semi-freedom in the Salamanca region, it is matured for 36 months. The Iberian pig is a very dark colored pig, sometimes very close to black in color and has a slightly nutty taste.
Jambons OLIVERAS store also offers
Half Cebo Pata Negra Iberian Ham 36 months cured, boneless
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Half Duroc ham 36 months cured, boneless
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Cebo Iberian Shoulder, boneless
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Pata Negra sausage, 200 g format
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