Fruit jams at JGIN

No. 27 is a KIWI AND APPLE JAM with GIN (9% vol), without added pectin, only fruit, no preservatives, to be combined with various cheeses, creating a unique and refined culinary experience. Imagine tasting a kiwi and apple jam with gin can give new life to a fresh goat's cheese, thanks to its freshness and light acidity that balance the creaminess of the cheese.       Recommended pairing: semi-mature pecorino, goat's cheese, ash. 120g pack.