LIGHTLY SALTED SALMON

KAIGO canned fish are great as a healthy and delicious addition to your daily meals or served as a festive delicacy. Manufactured with superior ingredients with technologies, which allow us to retain maximum nutritional quality of wild salmon. Our lightly salted salmon has excellent nutritional value. We cure the salmon in brine, meticulously prepared to an exact proportion, which ensures a delicate texture and a sublime taste. These qualities are highly appreciated by our HORECA customers. The salmon can be enjoyed on its own as a true delicacy or used to prepare appetisers. For the convenience of our customers, we’ve designed packaging with a transparent plastic lid, which displays the canned product beautifully. The packaging is equipped with an Easy Open lid, so that no can opener is needed Expiration date: 24 months Place of origin: Alaska, FAO 67