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Aceto di Miele Bio
KONTAK

Organic Honey Vinegar

Honey vinegar is the oldest vinegar used by man. With a pleasantly sour taste, it is easily digestible and is rich in enzymes and mineral salts. The BIO Italian Honey Vinegar does not undergo pasteurization. Its slow and natural fermentation is obtained from the autonomous development of acetic bacteria and the processing is entirely natural, without the use of preservatives and additives.

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