EM® pink ceramic beads in bulk 750g (approximately 550 beads)

Pink EM ceramic beads improve water quality and the preservation of flowers and food.   They are made of Kibushi clay fermented by “effective micro-organisms”.    They have a more porous texture than gray pearls, which adds mechanical filtration by adsorption and therefore improves their filtering power.   The taste of water after filtration may seem strong to some people.   It is possible to mix them with gray pearls to have a more neutral taste.    Before first use, it is recommended to boil them for 15 minutes and let them dry in a dry place.   There are many uses: carafe or flask, kettle or coffee maker, watering indoor plants, aquarium, vase...    Shelf life is approximately 6 months.