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Bacon fumé
La Boutique Du Fromage / Gaec du moulin des chartreux

Smoked bacon

Manufacturing: Smoked bacon is prepared by seasoning the pork belly and marinating it in a brine solution, before being smoked with beech, cherry, hickory or oak wood to give it its characteristic flavor. 
Once smoked, it is cooled then thinly sliced.
 Tasting tips: The essential around a raclette or to accompany a good cheese platter or a charcuterie platter The meat is delivered vacuum-packed.

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