Nuvola Caputo flour for pizza and focaccia
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La Calabrese
Chef Caputo flour for homemade bread
Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Also ideal for long-rising doughs and for Neapolitan pizza.
La Calabrese store also offers
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Seasoned Calabrian bacon 400g slice with black pepper
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Artisanal fig molasses 250 ml
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Mayonnaise with summer truffle 120 g
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Calabrian 'Nduja from Spilinga in a glass jar
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Trio of truffle sauces 80 g x 3
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Butter condiment with Bianchetto truffle 160 g
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La Bumba Calabrese - Italian Bomba - Spicy Gr 190
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Summer truffle carpaccio 170 g
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Chopped garlic and chilli pepper flavored with Calabrian oregano 180 g
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White / Smoked Calabrian Scamorza Cheese 400 gr
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