Spicy Smoked Peppers 25 G.

Both the Peppers and the Ñoras are cultivated and dried in the Cáceres region of "La Vera". For the drying process, the most traditional style is still used, with holm oak and oak firewood, in a process that lasts between 10 and 15 days, depending on the weather conditions. They are harvested by hand during the months of October and November, and they are selected and cleaned before being packaged. Gluten-free product.