Green Olive Cream

La Chinata green olive cream is a delicious recipe made from a selection of crushed green olives that maintain the flavor and properties of this great delicacy, combined with EVOO, two essential foods of the Mediterranean diet. With a smooth and creamy texture, it brings together the four basic flavors: bitter, salty, sweet and sour. And thanks to its combination of flavours, it is the perfect ingredient to enrich salads, pasta, meat, fish and sauces.