Apricot jam from Roussillon
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Mango is particularly rich in fibre, vitamins A and C as well as beta-carotenes. It is therefore a very good anti-free radical agent. Total sugar content (added sugar + fruit sugar) about 55 g per 100 g. Shelf life 3 years after the date of manufacture, as long as the jar is not opened. Store preferably in a cool place after opening.