Natural food supplement - Xylitol

NATURAL SWEETENER EXTRACTED FROM BIRCH 1 kg bag Xylitol 1 - Low glycemic index 2 - Maintenance of tooth mineralization Xylitol is a sweetener from the polyol family present in small quantities in many fruits and vegetables (strawberries, apples, cauliflower, corn, etc.). Its metabolic benefits make Xylitol a sugar substitute that offers the taste and appearance of sugar while being well tolerated. For who ? Xylitol is recommended for people looking for a natural substitute for classic sugar. From a caloric point of view, xylitol represents 240kcal/100g and classic sugar 398 kcal/100g. Actions: 1 - Consumption of foodstuffs containing Xylitol instead of sugar causes a lower rise in blood sugar than that caused by consumption of foodstuffs containing sugar. 2 - Consumption of foodstuffs containing Xylitol instead of sugar contributes to maintaining the mineralization of the teeth. Usage tips Xylitol should be consumed in moderation to sweeten foods. The daily intake must be adapted to the body weight and sensitivity of the consumer. When cooked, its sweet taste increases. For your recipes, divide the quantity of sugar given by 2. Precautions for use: Excessive consumption can have a laxative effect (polyols). All our food supplements should be stored away from light, heat and humidity with the lid tightly closed. Food supplements should be used as part of a healthy lifestyle and not used as a substitute for a varied and balanced diet. Keep out of reach of children. Do not exceed the recommended daily dose. Vitamin supplementation of infants and children must be subject to medical supervision. Any additional intake, without supervision by a healthcare professional, may present risks for this population.