Wine Aerator - Developer Ball

To pour a wine on the Developer is to bring it – gently and efficiently – to an optimum state of oxygenation: • Optimization of smell and taste: prolonged contact of the wine with the Developer greatly reduces the sulfur dioxide content of certain bottles, which significantly improves the olfactory and taste benefits. • Ideal oxygenation: thanks to the 6 flow grooves of the Developer , the wine is carried out with regularity and slowly, for an ideal oxygenation, along the inside walls of the carafes. Available alone or accompanied by the Open Cristal Developer Carafe or the Classic Appellation Carafe .