Le Lavandier is an artisanal charcuterie located in Pontivy, in Morbihan in Central Brittany. This is a real short circuit since the livestock farm, the slaughterhouse and the Le Lavandier delicatessen are located within a radius of only 36 kilometers.
To be sure of the quality of your charcuterie products, rely on 100% homemade, 100% Breton! We are involved in the Bleu Blanc Cœur sector; virtuous sector which claims better feeding of animals.
Since 2021, we have also been a member of the Collège Culinaire de France as a Quality Artisan Producer. Our products are also guaranteed to be free of additives and preservatives. Le Lavandier products are also very regular medal winners at the Concours Général Agricole de Paris.
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