Pear Fondant - “Valrhona Bahibé” Chocolate (glass jar / traditional jars)

ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. DLC 5 months from production date Keep cool between 0°c and +4°c Without any additives Ingredients : Pear 46%, “Valrhona” chocolate (Bahibé Dominican Republic 46% cocoa) 14%, sugar, milk, cream. Nothing else. Allergen: Lactose. Gluten free.