POPPY BISCUITS – 50g bags

Small in size but big in flavors, our Coquelicot de Nemours biscuits are subtle and delicate, with hints of red fruits!   Here in a 50 g snack format for breaks or snacks.

 Our producer, Des Lis Chocolat, harvests the poppy petals in June, in Nemours. 

Then cooked in the workshop with sugar in a copper cauldron, a concentrate is then extracted to then be the basis of our recipe.

 Our manufacturing workshop is located in Crespières, in Yvelines.   Our biscuits are guaranteed to be free of coloring and preservatives.