Criiiks Apricot Tart

Apricot tart in just one bite! Combine 1 tart ball and 2 fruit balls, bite all three at the same time and you will, as if by magic, have all the flavors of this dessert in your mouth! To make these apricot tart cereal balls, Thierry Court, the French Willy Wonka, uses a base of puffed malted cereal balls, from French production. The balls are “turbined” with a specialty based on cocoa butter and apricot powder. So slightly sweet and very tangy, these balls go perfectly with tea or a woody infusion. In addition, the most creative people add them as cake decorations. INGREDIENTS Criiiks – Apricot tart cereal balls Criiiks Apricot: Sugar, cocoa butter, apricot powder, grapeseed oil, malted cereals (WHEAT flour, sugar, malted WHEAT flour, WHEAT starch, BARLEY malt extract, skimmed MILK powder, salt ), glazing agent (gum arabic, gum shellac). Criiiks Tarte: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), biscuit powder (WHEAT flour, sugar, BUTTER, EGG, ALMOND powder, atomized glucose , MILK powder, salt), malted cereals (WHEAT flour, sugar, malted WHEAT flour, WHEAT starch, BARLEY malt extract, skimmed MILK powder, salt), coating agent (gum arabic, gum shellac). Allergens in ALL CAPS. Made in a workshop that also uses peanuts, nuts, sesame. Store dry and away from heat. Average nutritional values ​​per 100 g: Energy: 2196 kJ / 628 kcal – Fats: 33 g including saturated fatty acids: 19 g – Carbohydrates: 55 g including sugars: 44 g – Proteins: 4.4 g – Salt: 0.39 g