Linardi Wines
Ships orders within 6 to 10 days
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1960
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The production of bottled Cirò wine dates back to 1800, when for the first time a small quantity of bottles of wine was produced for the noble families of the area, owners of the major vineyards.
In 1960 my father, Francesco Linardi, decided to open a small winery in Cirò Marina and since then, every year, he selects and buys the best quality grapes from the many small vineyard owners in the Cirò area.
In 1972, after having established a thriving market in northern Italy, he decided to found Linardi Casa Vinicola in Crucoli, a few steps from Cirò Marina, a winery built with modern criteria and suitable for the production and distribution of his Cirò Doc.
I grew up in daily contact with the winery and it was natural for me to choose to support my father in his business and to continue his research work on our wines.
During my period of studies, at the Oenology School of Conegliano Veneto, I began to become interested in experimenting with new wine production techniques with the native Cirò grapes, an interest which today has become an important part of my activity; this experimentation gave birth to the product of excellence and the source of pride of Linardi Casa Vinicola: Galiò, a particular white wine, created for the first time in 1992, the result of careful white vinification of black Gaglioppo grapes, the first and only vinification of this type carried out in Calabria.
Happy tasting!
Roberto Linardi / Winemaker
In 1960 my father, Francesco Linardi, decided to open a small winery in Cirò Marina and since then, every year, he selects and buys the best quality grapes from the many small vineyard owners in the Cirò area.
In 1972, after having established a thriving market in northern Italy, he decided to found Linardi Casa Vinicola in Crucoli, a few steps from Cirò Marina, a winery built with modern criteria and suitable for the production and distribution of his Cirò Doc.
I grew up in daily contact with the winery and it was natural for me to choose to support my father in his business and to continue his research work on our wines.
During my period of studies, at the Oenology School of Conegliano Veneto, I began to become interested in experimenting with new wine production techniques with the native Cirò grapes, an interest which today has become an important part of my activity; this experimentation gave birth to the product of excellence and the source of pride of Linardi Casa Vinicola: Galiò, a particular white wine, created for the first time in 1992, the result of careful white vinification of black Gaglioppo grapes, the first and only vinification of this type carried out in Calabria.
Happy tasting!
Roberto Linardi / Winemaker
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