Olive Oil with Boletus - 0.25L

TO RETURN TO AUTUMN AND ITS MOST PRECIOUS MUSHROOMS Llàgrimes del Canigó boletus oil is made with olives of the Argudell variety grown in fields in Alt Empordà. When extracted cold, a flavor rich in aromas and very balanced is achieved, which makes it a premium extra virgin olive oil. Together with the boletus we add a flavor of autumn mushrooms that makes it a perfect companion for all kinds of gourmet recipes, especially risottos, pastas, sauces or quiches. No artificial flavors. To make our boletus olive oil we only use mushrooms collected in the Pyrenees and Calatan Pre-Pyrenees, mainly in the Albera area (Alt Empordà, Girona).