Whole Black Summer Truffle 17g

Freshly harvested Summer Black Truffle is cleaned, boiled and stored in its cooking water, preserving its original organoleptic characteristics such as its characteristic undergrowth aroma. Harvested only from May to August, thanks to storage in brine it can be enjoyed all year round, enjoying its authentic flavour. It is immediately ready to be grated or sliced and used on bruschetta, pasta, risotto, eggs or for fillings. For the gourmet who wants the truffle as if it were freshly picked.