Wild pepper from Madagascar mill
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This exceptional pepper is considered one of the best in the world. It has a Protected Geographical Indication. Grown in the volcanic lands of Penja, Cameroon, it is pungent and full-bodied, with woody and musky notes. Its warm and round flavor in the mouth, sublime meats, game, pâtés and rillettes, fish, steamed vegetables, pan-fried vegetables, potatoes, purées, sauces, goat cheese, pan-fried fruits... Les Épices Lavandet Penja pepper from Cameroon is 100% natural, without preservatives, GMO-free and non-irradiated.