Cured and artisan cheese from Calaveruela

500g Cured cheese made with raw sheep's milk in a totally artisan way from the Cordovan meadows. With more than 4 months of maturation on wooden boards. During this time, the cheese enjoys rind care, with daily turning and application of virgin olive oil. On the palate it is a round cheese, without edges in flavor and aromas, with hints of the countryside and hay from grazing. Data sheet: Ingredients: Sheep's Milk. Type: Hard pasta, pressed, natural rind Fat Matter: 35% Maturation: 4 months Roughness: Medium Producer: Calaveruela Origin: Cordoba (Spain) Tasting notes: On the palate it is a round cheese, without edges in flavor and aromas, with hints of the countryside and hay from grazing. Pairing: We would pair it with crianza and reserve red wines, and also, on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils. Benefits that sheep cheese brings us It provides a large amount of energy and protein, essential for our body and to keep muscles strong. The protein concentration varies according to the curing of the cheese, thus the more cured cheeses have a higher proportion. High mineral content, especially iron, calcium, phosphorus and zinc. Ideal to prevent anemia, osteoporosis and decalcification. In addition, it helps to strengthen hair, skin and teeth. It contains group B vitamins that are very important for the proper functioning of the metabolism. These types of vitamins are eliminated in the urine, so their daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D and E. It is more digestive. Cheese is digested better than milk and, in turn, sheep's milk contains less lactose than cow's milk. Thus, it is indicated for intolerant people, especially the most cured cheeses. And also, it is gluten-free, so it can also be consumed by celiacs. The fatty acids in sheep cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular, immune and nervous systems, as well as having anticancer properties.