Acorn-fed Iberian ham 100% Iberian breed PATA NEGRA ripening 48 months
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Iberian cebo de campo ham refers to the hind limb of the Iberian breed pig. These pigs are raised in the open air, feeding on acorns of "bellota" oak, cereals and pastures. Cebo ham is subjected to a process of salting, maturation and a refining of 36 months. The artisanal production gives this delicate flavor, a melting texture, a unique taste. * Sold without support