Ankorstore /  Mar Tret

Mar Tret

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  • Since 1977
The beginnings of Mar-Tret Conserves artisans date back to 1977. It was a store with a small workshop where roasted peppers, “escalivada” and cooked vegetables were made. It was sold freshly made. Like homemade. But times change, and it was essential to offer a product that could be preserved longer without the need for refrigeration. This is how in 1998 the facilities were inaugurated in the Masía Can Cortadelles, next to the Montserrat Mountain natural park. 
 
In this Farmhouse, they began to make preserves, without changing the artisanal process that had been used until then, and all of this with modern facilities that met all the requirements of health regulations.  
And so we continue today. Manufacturing, with quality, preserves just as we learned from our grandmother, handmade and without preservatives, colorings or chemical additives.
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