We produce oils and flours with character at the Moulin de la Veyssière in Neuvic in Périgord: walnuts, hazelnuts, almonds and peanuts. Our oils are made in a traditional way, following a family know-how transmitted since 1857. Our raw materials are rigorously selected and we only work in a short circuit with local and responsible productions.
Today, we deliver our collections to 4 distribution channels: direct sales, delicatessens (online and offline), fine restaurants and export.