Delicious olives , Assortment 5 varieties of olives a pack. it seems that is a better choice. vacuum bag of 250 grams The table olive is one of the most classic foods in Greek cuisine. For the olive to be available for consumption as a table olive, it must first be properly processed (exfoliated) and then preserved with salt or brine or vinegar or olive oil. chilli olives, they go wonderfully with a cold beer. Kalamon olives, what a taste to accompany wine, prefer dry red thick green olive, stuffed with Florin pepper, probably the most complete accompaniment for white spirits. Nutritional values for 100ml: Energy: 0.0 kcal • Fats: 0.0g • Of which saturated fatty acids: 0.0g • Proteins: 0.0g • Carbohydrates: 0.0 g • Of which sugars: 0.0g • Salt: 0.0 g.