BARBAYANNI Greek Ouzo 750 ml

Efstathios I. Varvagiannis (1805-1873) arrived in Plomari, Lesvos around 1860, loaded with the experience and knowledge of distilling from Odessa, Russia. In Plomari at this time, industrial production was in full swing, international trade was flourishing and the Plomarite master of the Genre, Benjamin Lesvios, was laying the foundations of modern Greece in the Aegean islands with the other Friends. The port was buzzing with life and many products were exported around the world.  This fertile land and exquisite climate give rise, to this day, to an unrivaled variety of anise, a plant that plays a key role in the creation of ouzo, but also dozens of other aromatic plants that complete the wonderful taste of ouzo, the aroma of Greece.    In this location, Efstathios Varvagiannis began the process of first distilling and producing excellent quality ouzo, which has since become known as Ouzo Varvagiannis Blue. Over the past few years, five generations of the Varvagiannis family have followed the path blazed by Efstathios Varvagiannis.    Faithful keepers of tradition, with love and great passion for creating a unique ouzo, choose only pure and natural ingredients and monitor the distillation process with particular care.    Alcohol abuse is dangerous for your health, consume in moderation. produced at 43% Vol.