Book: Mimosa in perfumery

This is the French version. Click here to access the English version. ----- Nose+LMR – Natural notebooks – ISBN: 9782491567446 Authors: Éléonore de Bonneval, Jeanne Doré, Anne-Sophie Hojlo, Olivier R.P. David, Clara Muller, Delphine de Swardt. Originally from Australia, cultivated in India and Morocco, the mimosa grows wild in the south of France thanks to an environment that is favorable to it. Its powdery and downy scents are among the most delightful of winter in the northern hemisphere. Its absolute stands out with its floral and green facets, as well as its straw intonations, which bring roundness and warmth to the compositions. Discover the many faces of this scrubland flower: botany, history, agriculture, chemistry, not forgetting, of course, perfumes and perfumers.