Nez, the Olfactory Magazine – #14 – Music & Perfume
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Imported to Europe in the 15th century via Portuguese navigators, the sweet orange quickly became a highly sought-after fruit. Cultivated in warm and sunny regions, from Florida to the Mediterranean basin, it is now consumed all over the world. Juicy, fruity with a salivating aspect, but also clean, fresh, sparkling: orange essence has long been favored by perfumers, both in fine and functional perfumeries. Discover the many faces of this vitamin-rich citrus fruit: botany, history, mixology, art, agriculture, chemistry, without forgetting of course perfumes and perfumers.