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Pâtes à la semoule de blé dur - Lasagna all uovo - Lasagnes aux oeufs (500g)
OLIO DI SERRA

Pasta with durum wheat semolina - Lasagna all uovo - Egg lasagna (500g)

Apulian durum wheat semolina, salt and water, niente di più! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Packaging: package of 18 packages

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