Organic olive aperitif biscuits - Bourogne wheat flour - 100 g

✓Gourmet shortbread cookie with marked black olive flavor: 20% of the recipe ✓ 100% vegan recipe, without butter or eggs ✓ French sectors: wheat, sunflower oil, herbs de provence & beet sugar ✓ Partner cooperative for wheat: support for producers (e.g. financing of training days - plant cover) “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. You can find it in photos. » Besides, why did we design this product? •Shortbread cookies, perfect for an aperitif. Our black olive biscuits have an incredible shortbread texture, without butter or eggs! Whether eaten alone or accompanied by our delicious hummus or artichoke cream, they will soon be an essential part of your convivial moments. •Moulin Marion, our committed miller. Our wheat flour comes from Moulin Marion, a miller for over 120 years, located in Burgundy. Moulin Marion is committed to organic farming as well as fair trade agricultural sectors, its flours being labeled Biopartenaire. Allergens: Gluten, Eggs (traces), Peanuts (traces), Milk/lactose (traces), Tree nuts (traces), Mustard (traces), Sesame (traces)