Organic mushroom soup - Dordogne mushrooms - 75 cl

✓A velouté for mushroom fans (42%): a few pieces, an intense taste softened with a touch of cream ✓ Contains 3 servings ✓ Without aroma, preservatives, texturizers ✓ 32% less salty than the average mushroom soup on the market ✓ Mushroom producer in Dordogne, who produces his own substrate from local raw materials ✓ Charente cream & milk (farming fed from 100% French cereals) ✓ Charentais potato producer supported as part of our transition approach (testing of biodiversity tools & training) “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. You can find it in photos. » Besides, why did we design this product? •We said no to Polish mushrooms. While the majority of button mushrooms are grown in Poland, you will find mushrooms from the Dordogne in this soup. Our producer is one of the last mushroom farms still in operation. •A committed local approach. This recipe was developed in Charente respecting an ultra-local sourcing approach. The mushrooms are grown in Dordogne, the potatoes, milk and cream come from Charente. We maintain a close relationship with producers, this is the case for example for potato producers whom we support to develop their techniques and improve the quality of their soil. •Towards food resilience. Our partner processes all of its ingredients in its workshop and employs 7 people. We support this approach to reintegrate the vegetable preparation professions which have largely been relocated abroad (particularly for onions, garlic, etc.).). Allergens: Gluten (traces), Milk / lactose, Nuts (traces), Celery (traces), Sesame (traces)