QUINOA (5 kg)

Quinoa replaces, with great interest, most cereals and rice. 

Excellent source of magnesium, iron and potassium. 

It contains more protein than the majority of cereals (which can be assimilated and without the need to combine it with legumes: it contains all the essential amino acids). 

The “mother grain” of the Incas. 

Does not contain gluten.    Recipe: Tabbouleh (white, red or duo quinoa): 200g of quinoa (cooking: 15 mins. 

in 1.5 times its volume of water). 

Brown 2 carrots and 1 pepper cut into strips in a pan with olive oil. 

Finely chop 1 onion, 1 clove of garlic and add to a vinaigrette. 

Mix cooled quinoa and vegetables, drizzle with vinaigrette, garnish with chives or fresh mint and enjoy cold. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.