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- Since 2012
Did you know? I didn't know either:
Many women add bay leaf to foods, especially on red meat and game meat.
Without knowing the reason for adding bay leaves to food, when you ask a woman why, she tells you: to give taste and flavor to food.
This is wrong because if you boil bay leaves in a glass of water and taste them, you won't find any flavor.
Why do you put bay leaves on meat?
Adding bay leaves to meat converts triglycerides into less fat to test and confirm this.
Cut a chicken in half and cook each half in a saucepan, put one bay leaf and the second without the bay leaf, and note the amount of fat in the two saucepans.
If you have laurel, there is no need to go to the pharmacy, as recent scientific studies have shown that laurel has many benefits
It helps get rid of many health problems and dangerous diseases
Among the benefits of bay leaf:
Bay leaf cures digestive disorders, and bay leaf helps get rid of bloating.
Stomach ache.
Acidity.
Constipation.
Antibiotic.
Pesticide.
Digestive.
Stimulants.
Sedative.
Regulate bowel movement by drinking warm bay leaf tea.
It lowers blood sugar and bay leaf is an antioxidant
It allows the body to produce insulin by eating it in food or drinking bay leaf tea for a month.
Eliminates harmful cholesterol and rids the body of triglycerides.
It is very useful in the treatment of colds, flu and severe coughs, as it is a rich source of vitamin C. You can boil the leaves and inhale the steam to clear phlegm and reduce the severity of the cough.
Bay leaf protects the heart from attacks and also protects against strokes because it contains compounds that protect the heart and blood vessels.
Rich in acids such as caffeic acid, quercetin, eigonol and parthenolide, which are substances that prevent the formation of cancer cells in the body.
Eliminates insomnia and anxiety when taken before bedtime, and helps to relax and sleep soundly.
Drinking a cup of boiled bay leaf twice a day dissolves kidney stones and cures infections.
Many women add bay leaf to foods, especially on red meat and game meat.
Without knowing the reason for adding bay leaves to food, when you ask a woman why, she tells you: to give taste and flavor to food.
This is wrong because if you boil bay leaves in a glass of water and taste them, you won't find any flavor.
Why do you put bay leaves on meat?
Adding bay leaves to meat converts triglycerides into less fat to test and confirm this.
Cut a chicken in half and cook each half in a saucepan, put one bay leaf and the second without the bay leaf, and note the amount of fat in the two saucepans.
If you have laurel, there is no need to go to the pharmacy, as recent scientific studies have shown that laurel has many benefits
It helps get rid of many health problems and dangerous diseases
Among the benefits of bay leaf:
Bay leaf cures digestive disorders, and bay leaf helps get rid of bloating.
Stomach ache.
Acidity.
Constipation.
Antibiotic.
Pesticide.
Digestive.
Stimulants.
Sedative.
Regulate bowel movement by drinking warm bay leaf tea.
It lowers blood sugar and bay leaf is an antioxidant
It allows the body to produce insulin by eating it in food or drinking bay leaf tea for a month.
Eliminates harmful cholesterol and rids the body of triglycerides.
It is very useful in the treatment of colds, flu and severe coughs, as it is a rich source of vitamin C. You can boil the leaves and inhale the steam to clear phlegm and reduce the severity of the cough.
Bay leaf protects the heart from attacks and also protects against strokes because it contains compounds that protect the heart and blood vessels.
Rich in acids such as caffeic acid, quercetin, eigonol and parthenolide, which are substances that prevent the formation of cancer cells in the body.
Eliminates insomnia and anxiety when taken before bedtime, and helps to relax and sleep soundly.
Drinking a cup of boiled bay leaf twice a day dissolves kidney stones and cures infections.
