MONTEPULCIANO D'ABRUZZO DOC ORGANIC 2021

Winemaking method: Spontaneous fermentation without the addition of sulphites, one month of maceration in contact with the skins.   Training system: Abruzzo pergola.   Average age of the vineyards: 65 years.   Yield per hectare: 90 quintals.   Grape variety: Montepulciano d'Abruzzo.   Color: Light ruby ​​with young violet notes.   Taste: Intense, characterized by an elegant softness, good notes of freshness, velvety tannin, long and fruity finish.   Light fragrance of sea and morello cherry with notes of red roses and tobacco.   Contains sulphites.