farfallonia

-Made from durum wheat -500 grams of pasta -For 4 persons -Cooking time 11-13 min -Chicken protein free -Vegan The rustichella d'Abruzzo farfalloni are of the highest quality. A pasta where you can immediately see that it is made with love. The farfalloni are made from Italian durum wheat and water. As a result, the farfalloni also fits well in a vegan diet. The farfalloni is a large butterfly shaped pasta. Also called the big brother of the well-known farfalle. The farfalloni is packed in a nice sturdy 500 gram bag. This is more than enough pasta for four people. The cooking time of the pasta is between 11 and 13 minutes. You can use this beautiful pasta for almost any pasta dish, making it a real all-rounder. Due to the good quality of the farfalloni from Rustichella d'Abruzzo, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier!