Pasticceria Chantilly is the realization of a dream. In 2017, at the age of 25, Elisa decided to open her first small pastry shop in the city of Cuneo, in Piedmont. His dedication, professionalism and preparation is positively contagious, making his small workshop quickly become a point of reference for desserts of all kinds. Chantilly is ready and eager to make its idea of artisanal and traditional pastry known to the rest of the world. Chantilly from now on from a dream has become a dynamic, young and perspective reality.