ARABESQUE

With Arabesque, Reem Kassis takes over traditional Arab cuisine to better reinterpret it. In her very personal style, she invites us to the table of today's Arab world, through a mosaic of stories and 130 recipes, as delicious as they are easy to make at home, whether simple salads , tasty dishes or fragrant desserts. Each chapter highlights an emblematic ingredient of Arab cuisine through updated recipes, accompanied by their stories and sublime photographs. - Reem Kassis is the author of The Palestinian Table, published by Phaidon, which has been acclaimed by the public and awarded numerous culinary prizes. She was born and raised in Jerusalem, then lived in the United States, France, Germany, Jordan and the United Kingdom. She currently lives in Philadelphia. The first book to illustrate the evolution of the "new" Arabic home cooking - Best-selling author Reem Kassis has made home cooking her favorite subject and knows how to combine erudition, eloquence and modernity to captivate her readership - She has written for various newspapers, including Le Monde, the New York Times, the Los Angeles Times, Food & Wine, Travel + Leisure, Departures, the Financial Times, the Guardian and the Independent - Recipes classified by ingredients: Dairy products and eggs; Tomatoes and eggplants; pomegranates and lemons; Roots, shoots and leaves; Coriander, cumin and cardamom; Za'atar and sumac; Cereals and pulses; Oilseeds and seeds; Tahini; Fruits and floral waters - The ideal book for all lovers of Middle Eastern cuisine