Zucchini soup with goat’s cheese and spices, gazpacho

A 100% Breton creation, this soup is served with Kavrig, a fresh goat cheese straight from the Kerguillet dairy and is enhanced by Port Louis spices created by Didier Corlou. INGREDIENTS: Zucchini, water, potato, onions, Kavrig (fresh goat cheese *), salt, Port Louis mix (turmeric, ginger, cumin, black pepper). * Laiterie de Kerguillet. ENERGY VALUES PER 100 G: Energies: 36 kcal / Fat: 1.8 g including saturated fatty acids: 0.5 g / Carbohydrates: 3.8 g including sugar: 0.8 g / Proteins: 1 g / Salt: 0 , 7 g