Tomato soup - summer gazpacho

To be enjoyed hot by reheating over low heat without reducing to boiling but also cold, in a glass or gazpacho. INGREDIENTS: Tomatoes, water, potatoes, onions, olive oil, salt, olive oil sunflower, red Kampot AB pepper (Corlou spices) chili, traces of nuts. Once opened, will keep for 2 days in the fridge. ENERGY VALUES PER 100 G: * Energies: 25 kcal * Fat: 0.2 g of which saturated fatty acids: 0.1 g * Carbohydrates: 4 g of which sugar: 3.8 g * Proteins: 1 g * Salt: 0.7 g