Extra virgin olive oil from 6 bottles of 750 ml

Type of extra virgin olive oil superior category Olives used 100% Carolea cultivar Flat production area of Lamezia Terme Traditional type of plant with inter-row Yield per hectare 10,000 kg of olives Automatic shaker collection system Continuous cold extraction system Oleic acidity 0.22 vol. Peroxides 5.50 Polyphenols 401 mg / kg Packaging Lt 5 aluminum tin Crushing the processing takes place within 6 hours after harvesting exclusively in our oil mill and at a controlled temperature. Subsequently, the oil is stored in special stainless steel tanks, away from light and heat, and naturally left to settle