Algae (book by: Jörg Ullmann and Kirstin Knufmann, KosmosVerlag)

Discover the exciting topic: Algae in the book by Jörg Ullmann and Kirstin Knufmann They have long been on the menu in Asian cuisine. Whether Italian as “bruschetta with wakame and orange carpaccio”, American as “aubergine dulse burger” or more traditionally as “sauerkraut stew with potatoes, tomatoes and hijiki” - there is something for every taste. In addition to starters, soups and main dishes, there are also smoothies - and snack variations are presented. All in all, a perfect mix to get to know the food of the future in all its facets.